EXAMINE THIS REPORT ON KING CRAB LEGS

Stone crabs, blue crabs, and Dungeness crabs usually are not ideal for cooking crab legs, because they are possibly smaller or have pretty shorter legs.Natalia Wimberley/Shutterstock Lump meat is the costliest crab meat, categorised as possibly colossal or jumbo according to the crab's measurement. Canned lump meat can provide for upwards of $eight